Description: The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.Comes from a private collection. All grading is subjective and at the end is only our opinion, you may disagree. Please see all pics. We will answer any questions.
Price: 21.99 USD
Location: West Palm Beach, Florida
End Time: 2024-03-21T19:17:33.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Larousse Gastronomique : the New American Edition of the World's Greatest Culinary Encyclopedia
Item Length: 10.6in.
Item Height: 2.4in.
Item Width: 8.3in.
Author: Jenifer H. Lang
Format: Hardcover
Language: Fre,Eng
Topic: Methods / Gourmet, Reference, Regional & Ethnic / French, Essays & Narratives
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 1988
Genre: Cooking
Item Weight: 108.7 Oz
Number of Pages: 1193 Pages
