Description: Latvian Sourdough Starter from famous old town bakery - Cesu Maize (facebook.com/cesu.maize). VERY OLD AND SPECIAL CULTURE. For rye, wheat and spelta wheat (dinkel) bread. Proofed, very highly rated from bakers worldwide. Pure and strong lactic acid sourdough. Contains: organic wholegrain wheat flour, live active cultures.This product contains no GMO ingredients. Each bag contains: 1. Packet of dehydrated Sourdough Starter Culture. 2. Instructions for starter activation. Shipping and Storage Information: Our Sourdough Starter Culture is shipped in a sealed packet as a dehydrated culture. Store in a dry place. Use by date on bag (practically one year). Free worldwide shipping.
Price: 11.9 USD
Location: Riga
End Time: 2024-09-15T07:06:09.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Latvia
Product: Yeast & Baking Agent
Food Specifications: Egg Free, Gelatine Free, GMO Free, Homemade, Kosher, Lactose Free, No Artificial Coloring, No Artificial Flavoring, Organic, Vegan, Vegetarian
Type: Food Additive
Food Aisle: Pantry
Brand: Cesu Maize
