Le Creuset Enameled Cast Iron Skinny Grill

Description: Le Creuset Enameled Cast Iron Skinny Grill The secret to simple, healthy meals, the Le Creuset Skinny Grill is a cookware essential that keeps getting better and better. Recent upgrades include solid platform handles for a more secure grip and taller ridges that elevate food above drippings and create well-defined sear marks. The enameled cast-iron pan excels at grilling vegetables, steak, seafood and more – indoors or out. Made in France, it's available in a range of exclusive Williams Sonoma colors. Slender grill pan fits over single burner on stove or outdoor grill. Cast iron absorbs and distributes heat evenly and retains high heat for perfect searing.High ridges sear food with grill marks while elevating it above drippings.Wide solid handles are easy to grasp – even with bulky oven mitts.Ideal for use on any type of cooktop, including induction.Colorful porcelain-enameled exterior makes pan ideal for table service.Black enameled interior will develop a patina over time that will enhance cooking performance, as well as reduce sticking and the need for surface oiling.Dishwasher safe.Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. Overall: 15" x 8 1/2" x 1 1/4" high (including handles).Cooking Surface: 13" x 7 1/2".7 lb.Made in France. UseIdeal for use on any type of cooktop, including induction.Oven and broiler safe to 500°F.Our grills and griddles feature our black satin enamel interior which allows them to be preheated to reach a hot surface temperature for searing and caramelization.Black satin enamel interior has been specially designed for higher surface temperature cooking. As pan is used, it will develop a patina over time that will enhance the cooking performance, as well as reduce sticking and the need for surface oiling.Preheat empty grill or griddle over medium heat until hot, about 5–10 minutes. When surface is hot, lightly brush surface with oil using Le Creuset silicone basting brush.To test whether pan is hot, scatter a few drops of water over surface. If water sizzles and evaporates almost immediately, pan is hot and ready to use.To achieve good sear lines when using ribbed grills, pat food dry with paper towels to remove excess moisture before placing food on hot grill. Leave food undisturbed on surface for several minutes to allow marks to form, and for food to release naturally.Use medium heat while cooking, even for searing or stir-frying.If cooking on a glass-topped stovetop, lift pan to move instead of sliding across cooktop surface.Enamel surface is non-porous which makes it ideal for storing raw, cooked or marinating food in refrigerator.CareAllow pan to cool for a few minutes before cleaning. Do not place hot pan in cold water.Cast iron is dishwasher safe, but we recommend hand-washing. Constant dishwashing may lead to dulling of enamel finish but will not hinder cooking performance.Hand-wash with soft nonstick sponge, warm water and mild soap. Rinse and dry thoroughly.Stubborn food residue and stains can be removed with our nonstick grill brush – it is especially helpful when cleaning between ribs on grill pans.Natural patina that develops over time on black satin enamel interior pans should not be cleaned off.Do not use metal cleaning pads or abrasive cleaners.Watch the "How to Clean a Grill Pan" video for details.We recommend using our Le Creuset Cast Iron Cleaner to help retain original exterior enamel appearance.

Price: 85.88 USD

Location: New Port Richey, Florida

End Time: 2024-11-21T10:39:01.000Z

Shipping Cost: N/A USD