Description: Make It Ahead by Ina Garten Ina Garten delivers her top make-ahead recipes and invaluable tips, making meal-planning easier than ever-whether for the week ahead or for a special meal.#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa,answers the number one question she receives from cooks- Can I make it ahead?If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good-or even better!-when theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year-Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. FORMAT Hardcover LANGUAGE English CONDITION Brand New Notes Americas cookbook author delivers her top make-ahead recipes and invaluable tips, making meal-planning easier than ever. Inas last seven titles have been New York Times bestsellers. Author Biography Ina Garten is the host of the Emmy Award-winning Barefoot Contessa television show on Food Network and a New York Times bestselling author. She lives in East Hampton, New York, with her husband, Jeffrey. This is her ninth book. Promotional Ina Garten delivers her top make-ahead recipes and invaluable tips, making meal-planning easier than ever-whether for the week ahead or for a special meal. Promotional "Headline" Ina Garten delivers her top make-ahead recipes and invaluable tips, making meal-planning easier than ever-whether for the week ahead or for a special meal. Details ISBN0307464881 Author Ina Garten Short Title MAKE IT AHEAD Pages 272 Language English ISBN-10 0307464881 ISBN-13 9780307464880 Media Book Format Hardcover Residence East Hampton, NY, US Year 2014 Imprint Clarkson Potter Subtitle A Barefoot Contessa Cookbook Place of Publication New York Country of Publication United States DEWEY 641.5 Photographer Quentin Bacon Publication Date 2014-10-28 UK Release Date 2014-10-28 Illustrations 150 4/C PHOTOGRAPHS AU Release Date 2014-10-28 NZ Release Date 2014-10-28 US Release Date 2014-10-28 Publisher Random House USA Inc Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:87474085;
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ISBN-13: 9780307464880
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Book Title: Make It Ahead: a Barefoot Contessa Cookbook
Item Height: 262mm
Item Width: 197mm
Author: Ina Garten
Format: Hardcover
Language: English
Publisher: Random House USA Inc
Publication Year: 2014
Genre: Cookbooks
Item Weight: 1070g
Number of Pages: 272 Pages