Description: Masamoto Japanese Chef’s Knife called Gyuto. Gyuto is the Japanese version of the western chef’s knife that can perform a wide range of tasks. You can use it for cutting a block of meats, fishes, and vegetables with a pull stroke. 180mm is long enough for handling big fish and for restaurant use. This knife is going to be the wonderful choice for the one seeking an extra sharp knife and maximizing the taste of foods. *ONLY for RIGHT HANDEDBlade Length:180mm (7.08in) Total Length:303mm (12in) Weight:130g These products were created by An Authorized Japanese Craftsmen Company, Masamoto Sohonten, which has over 150 years' history and tradition. This knife is made by high-carbon steel which is very strong and that makes the knives good at resisting abrasion and retaining shape. ---about the shipping---The knife will be protected in the specific box for the knife as you can see in one of the photos, especially the blade part of the knife will be wrapped by paper to keep the sharpness.The item will surely be packed with enough air pillows to avoid accidents during the shipping.We're located in Japan, so the shipping will be completed in 1-2 weeks depending on where you receive the item.---If you have any questions regarding your purchase, please feel free to contact us!
Price: 198.39 USD
Location: Ibaraki
End Time: 2024-11-02T02:53:31.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Masamoto
Type: Gyuto
Blade Length: 7.08in 180mm
Color: Silver
Model: CT5018
Material: Carbon Steel
Set Includes: Chef's Knife
Country/Region of Manufacture: Japan
Handle Material: Wood
