Description: Discover the rich and diverse world of Chinese cuisine with Mastering the Art of Chinese Cooking by Charmaine Solomon. This first edition cookbook features over 200 recipes, each with its unique flavor and aroma, to help you master the art of Chinese cooking. The book is beautifully illustrated and filled with easy-to-follow instructions, making it perfect for both beginners and experienced cooks. Explore the various topics of Chinese cooking, from stir-fries and curries to dumplings and noodles. This hardback cookbook is a must-have for anyone interested in expanding their culinary skills. Published by McGraw-Hill in 1984, this book is a timeless addition to any kitchen.
Price: 35 USD
Location: Henderson, Nevada
End Time: 2024-11-19T11:33:01.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of Chinese Cooking
Signed: No
Book Series: Cook Book
Narrative Type: Nonfiction
Publisher: McGraw-Hill
Original Language: English
Intended Audience: Adults
Subject: Cooking, Food & Wine
Edition: First Edition
Publication Year: 19840000
Type: Cookbook
Format: Hardcover
Language: English
Special Attributes: 1st Edition, Illustrated
Author: Chermaine Solomo
Features: Hardback
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking
