Description: "Mastering the Art of French Cooking" Volume 2 by Julia Child. Published in 1970 by Alfred A. Knopf in New York, this hardcover book is a Stated First Edition, First Printing, and features a dust jacket and illustrations. Dust jacket is a bit tattered along the top and bottom of the spine but the book itself is in really good condition.
Price: 75 USD
Location: Lake Orion, Michigan
End Time: 2024-12-25T17:42:41.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Alfred A. Knopf
Subject: Cooking
Year Printed: 1970
Original/Facsimile: Original
Language: English
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Region: North America
Author: Julia Child
Personalized: No
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
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