Mastering the Art of French Cooking, Child, Bertholle, Beck, Volume One, 1973

Description: Dive into the timeless classic "Mastering the Art of French Cooking" by Julia Child, alongside Louisette Bertholle and Simone Beck, with this invaluable hardcover edition from 1973. An essential for any culinary enthusiast, this book offers a comprehensive exploration of French cooking techniques and recipes, bringing the flavors and artistry of France right into your kitchen. Volume One stands out with its detailed instructions and illustrations, making it accessible for both novice and seasoned cooks. Published by Alfred A. Knopf, this twenty-fourth printing is a testament to the book's enduring appeal, and its 684 pages are filled with insights, tips, and secrets to mastering the art of French cooking.

Price: 24.49 USD

Location: Palm Desert, California

End Time: 2025-01-01T17:49:24.000Z

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: Not Signed

Book Title: Mastering the Art of French Cooking

Book Series: Julia Child

Original Language: English

Vintage: Yes

Personalize: No

Format: Hardcover

Language: English

Personalized: No

Features: Illustrated

Topic: Cooking

Unit Quantity: 1.5 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Alfred A. Knopf

Intended Audience: Adults

Inscribed: No

Edition: Twenty-Fourth Printing

California Prop 65 Warning: 1.5 in

Publication Year: 1973

Type: Cookbook

Era: 1970s

Author: Julia Child, Louisette Bertholle, Simone Beck

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 684

Personalization Instructions: 1.5 in