Description: This book is a must-have for any cooking enthusiast, especially those interested in French cuisine. Written by Simone Beck and published by Alfred A. Knopf, this hardcover book is a first edition of "Mastering the Art of French Cooking" by Julia Child. The book covers a variety of topics including basic and general cooking, and is written in English. The book is a great addition to any collection and is highly sought after by collectors of antiquarian and collectible books. With its special attributes and outstanding author, this book is sure to become a valuable resource for anyone interested in cooking. Dust jacket cover does have tears and condition issues please see all photos actual book has no tearing or missing pages or markings very nice condition.
Price: 27 USD
Location: Johnstown, Colorado
End Time: 2024-12-09T00:12:11.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Author: Simone Beck
Publisher: Alfred A. Knopf
Topic: Basic, General Cooking
Subject: Cooking
