Description: This is the second volume of "Mastering the Art of French Cooking" by Simone Beck and Julia Child. Published in 1970 by Alfred Knopf, it is a hardcover first edition book written in English. The book features illustrations and covers various aspects of French cuisine. The narrative type is nonfiction and the genre is cookbooks. The book is perfect for anyone interested in learning more about French cooking and mastering its techniques.
Price: 34 USD
Location: Landenberg, Pennsylvania
End Time: 2024-12-05T20:20:59.000Z
Shipping Cost: 6.88 USD
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All returns accepted: ReturnsNotAccepted
Publication Year: 1970
Format: Hardcover
Language: English
Book Title: Mastering the Art of French Cooking
Narrative Type: Nonfiction
Author: Julia Child, Simone Beck
Features: Illustrated
Original Language: English
Publisher: Alfred Knopf
Genre: Cookbooks
Topic: Cooking
Edition: First Edition
