Description: This book is a must-have for food enthusiasts interested in Mexican cuisine. Written by Diana Kennedy and published by HarperCollins in 1984, it features 302 pages of regional and ethnic recipes, including both traditional and modern interpretations. The trade paperback format measures 8.1 inches in length, 6.1 inches in width, and 1.1 inches in height, and weighs 17.6 ounces. The book includes illustrations and is written in English, with no indication of whether it is signed or not. It covers a general topic of Mexican cooking, including recipes for different regions and genres. This collector's item is suitable for anyone interested in exploring the diverse flavors and cooking styles of Mexico.
Price: 12.75 USD
Location: Palm Desert, California
End Time: 2024-12-01T05:03:11.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Narrative Type: Nonfiction
Original Language: English
Country/Region of Manufacture: United States
Book Title: Mexican Regional Cooking
Number of Pages: 302 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.1 in
Publication Year: 1984
Topic: Regional & Ethnic / Mexican, General
Illustrator: Yes
Genre: Cooking
Item Weight: 17.6 Oz
Item Length: 8.1 in
Author: Diana Kennedy
Item Width: 6.1 in
Format: Trade Paperback
