Description: Discover the rich and flavorful world of modern Israeli cooking with this exciting cookbook by Danielle Oron. Filled with 100 delicious recipes, this book offers a fresh take on traditional classics, combining them with contemporary flavors and techniques. Experience the unique blend of Middle Eastern and European influences that have shaped the culinary culture of Israel, and indulge in mouth-watering dishes such as shakshuka, koshari, and halva. Each recipe is beautifully illustrated and easy to follow, making it perfect for both beginner and experienced cooks. Get ready to embark on a journey through the diverse culinary landscape of Israel with this must-have cookbook.
Price: 12 USD
Location: Colchester, Vermont
End Time: 2024-12-20T15:55:42.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Modern Israeli Cooking: 100 New Recipes...
Narrative Type: Nonfiction
Publisher: Page Street Publishing Company
Item Length: 10.1 in
Edition: 1st Printing
Publication Year: 2015
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 0.8 in
Author: Danielle Oron
Features: Illustrated
Genre: Cooking
Topic: Cooking, Regional & Ethnic / Middle Eastern
Item Weight: 34.2 Oz
Item Width: 8.4 in
Number of Pages: 240 Pages
