Description: Title: Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) Author: Koenig, Leah Publisher: Chronicle Books Binding: Hardcover Pages: 352 Dimensions: 9.90h x 7.50w x 1.10d Product Weight: 2.8 lbs. Language: English ISBN: 9781452127484 From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture--such as latkes, matzoh balls, challah, and hamantaschen--are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now. Ships Fast From The USA! Authorized Dealer
Price: 38.99 USD
Location: Milwaukee, Wisconsin
End Time: 2025-01-05T18:42:41.000Z
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Book Title: Modern Jewish Cooking : Recipes and Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, over 100 Most Jewish Food Recipes)
Number of Pages: 352 Pages
Language: English
Publisher: Chronicle Books
Topic: Regional & Ethnic / Jewish & Kosher
Publication Year: 2015
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 43 Oz
Author: Leah Koenig
Item Length: 10.2 in
Item Width: 7.5 in
Format: Hardcover
