Modernist Cuisine at Home

Description: Modernist Cuisine at Home VERY GOOD -Book is in Very Good condition with some shelf wear, light loss of gloss, etc but no major issues like creases, missing pages, water damage, ripped cover, etc. Book likely has a remainder mark. Creators: Maxime Bilet, Nathan Myhrvold Publisher: TASCHEN ISBN: 9783836546508 Binding: Hardcover Pages: 688 pages On Sale Date: October 4, 2013October 30, 2014 Dimensions: 13 in H | 10.3 in W | 13 lb Wt Rating: Ages 16 And Up From the creators of Modernist Cuisine comes a title that translates the art of fine dining to classic home dishes and brings restaurant quality delicacies to the amateurs kitchen. This 456-page volume includes all the essential information to stock and run a modern home kitchen. Recipes, equipment guidance, and ingredient advice are illustrated with helpful step-by-step photos in all the quality and quirkiness that made this books predecessor such a hit. Our groundbreaking and encyclopedic six-volume publication Modernist Cuisine, with its decoding of cooking techniques, sophisticated recipes, and stunning photography, was a revelation for serious and aspiring chefs alike. Following on that spectacular success, Modernist Cuisine at home brings the movement to a wider audience, ensuring that even the enthusiastic amateur or beginner can benefit from cutting-edge innovation. Destined to set a new standard for home cookbooks, Modernist Cuisine at Home is the ultimate companion for anyone and everyone who wants to master world-class culinary techniques in their own kitchens. In a lavishly illustrated guide, Nathan Myhrvold and Maxime Bilet, co-authors of the original volumes, revisit their themes for cooks of all skill levels, complete with all-new recipes, specially tailored to the most accessible ingredients and equipment. Drawing on the same commitment to perfection that produced Modernist Cuisine, this publication applies the methods of Nathan Myhrvolds Cooking Lab to classic home dishes, from hamburgers and wings to macaroni and cheese, as well as to delicacies such as pistachio clam chowder and sous vide snails. The main 456-page volume includes all the essential information that any cook needs to stock and run a modern home kitchen; how-to features, ingredients advice, equipment guidance, and more than 400 new recipes, most with helpful step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table. All recipes are also reprinted in a separate 230-page kitchen manual, lightweight and plastic-bound. Image and Condition Note - We typically have multiple copies of the titles we sell. Whether using a stock or our own image, shipped books are usually not the actual book pictured and are a representation of the title and condition. We feel strongly that the shipped book will match the condition in our guideline. We buy books directly from publishers and authorized secondary distributors. The majority of our books are unsold returns from retailers to distributors and have never been purchased by an end consumer. We don't buy books from thrift stores or library sales to resell. All of our books are stored in commercial warehousing in a smoke and pet-free environment. Features Details FREE AND COMBINED SHIPPING OFFERS See Shipping, returns, and payments tab for more information on our combined shipping offer. Use eBay's cart feature to add more listings for a combined shipping discount. RETURNS Although we do our best to make sure your purchase makes it there in the stated condition, things do happen in transit. Please use the eBay return system to request a return on any purchase. ABOUT US We are an authorized supplier of graphic novels and related collectibles. The majority of our book listings were purchased directly from the publisher or from the publisher's exclusive remainder distributor.

Price: 104.97 USD

Location: Dayton, Ohio

End Time: 2024-08-20T18:30:26.000Z

Shipping Cost: 4.99 USD