Description: Looking for a cookbook that will take your cooking skills to the next level? Look no further than Modernist Cuisine at Home by Maxime Bilet and Nathan Myhrvold. This hardcover book is a must-have for anyone looking to experiment with new cooking techniques and flavor combinations. With 456 pages packed full of recipes and tips, this book is perfect for both novice and experienced cooks alike. From sous vide cooking to molecular gastronomy, Modernist Cuisine at Home covers it all without ever mentioning the word "condition". So why wait? Order your copy today and start cooking like a pro!
Price: 100 USD
Location: Chicago, Illinois
End Time: 2024-09-25T22:26:04.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Modernist Cuisine at Home
Item Length: 13.9in
Item Height: 2.6in
Item Width: 11.1in
Author: Nathan Myhrvold, Maxime Bilet
Format: Quantity Pack, Hardcover
Language: English
Topic: Reference
Publisher: Cooking Lab, T.H.E.
Publication Year: 2012
Genre: Cooking
Item Weight: 169 Oz
Number of Pages: 456 Pages
