Description: Modernist Cuisine at Home Hardcover Cookbook by Nathan Myhrvold, Maxime Bilet Discover the world of modern cooking techniques with Modernist Cuisine at Home, a highly acclaimed guide crafted for both home cooks and professionals. Written by Nathan Myhrvold and Maxime Bilet, this book breaks down the complex principles of modernist cuisine into simple, approachable steps. Featuring over 400 detailed recipes, this cookbook brings science into the kitchen, allowing you to create dishes that push the boundaries of traditional cooking. With comprehensive instructions, you’ll learn how to use techniques such as sous-vide cooking, molecular gastronomy, and other advanced culinary practices in your own home. From crafting foams and gels to slow-cooked perfection with sous-vide, this book provides you with the know-how to elevate your meals. The cookbook also stands out for its striking visuals, with high-quality photographs that beautifully illustrate the creative culinary processes featured in the book. The spiral-bound design makes it practical for use while cooking, ensuring that you can easily follow recipes without hassle. Whether you’re an avid home chef, a professional looking to expand your repertoire, or simply someone who enjoys experimenting with new culinary ideas, Modernist Cuisine at Home is an invaluable resource. Perfect for adventurous food lovers, this book will transform the way you think about and prepare food. Condition: This hardcover is in excellent condition, with minimal wear, making it a great addition to any cookbook collection or a thoughtful gift for a passionate cook. --- Let me know if you'd like any more adjustments!
Price: 48 USD
Location: Elk Grove, California
End Time: 2024-11-14T03:16:53.000Z
Shipping Cost: 12.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Myhrvold, Nathan,Bilet, Maxime
Publisher: The Cooking Lab
Subject: Cooking
Year Printed: 2012
