Description: Discover the revolutionary world of modernist cuisine with this five-book set by Nathan Myhrvold, Maxime Bilet, and Chris Young. Explore the art and science of cooking with a focus on reference and modernist cooking techniques. This hardcover set includes 2400 pages of insightful content on cooking, making it a must-have for any culinary enthusiast.Published in 2011 by Cooking Lab, T.H.E., this set is a comprehensive guide to modernist cuisine. The books cover various topics, from the basics of modernist cooking to more advanced techniques. With a clear focus on the subject matter, this set is perfect for anyone looking to expand their culinary skills. Get your hands on this amazing set today!
Price: 340 USD
Location: San Jose, California
End Time: 2024-09-10T17:49:04.000Z
Shipping Cost: 90 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Modernist Cuisine : the Art and Science of Cooking
Publisher: Cooking Lab, T.H.E.
Item Length: 17.5 in
Publication Year: 2011
Format: Hardcover
Language: English
Item Height: 14.5 in
Author: Nathan Myhrvold, Maxime Bilet, Chris Young
Genre: Cooking
Topic: Reference, modernist cooking
Item Weight: 833.5 Oz
Item Width: 10.3 in
Number of Pages: 2400 Pages
