Description: books looks unread. plastic case is cracked
Price: 422.49 USD
Location: Bellevue, Washington
End Time: 2024-11-18T04:21:32.000Z
Shipping Cost: 35 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Modernist Cuisine : the Art and Science of Cooking
Number of Pages: 2400 Pages
Language: English
Publisher: Cooking Lab, T.H.E.
Item Height: 14.5 in
Publication Year: 2011
Topic: Reference
Genre: Cooking
Item Length: 17.5 in
Author: Nathan Myhrvold
Item Width: 10.3 in
Format: Hardcover
