Description: Experience the unparalleled art and science of cooking with the Modernist Cuisine: The Art and Science of Cooking. This hardcover book is a treasure trove of knowledge for cooking enthusiasts, with 2400 pages of expertly curated recipes and techniques. Written by Nathan Myhrvold, Maxime Bilet, and Chris Young, this book is a must-have for chefs and home cooks alike. Discover new ways to elevate your cooking with this book's in-depth exploration of various cuisines and ingredients. Explore the intricacies of modern cooking techniques without worrying about the item's condition. Whether you're an expert or a novice in the kitchen, the Modernist Cuisine: The Art and Science of Cooking is your ultimate guide to culinary mastery. *there is a crack in the case as shown in pictures, tape has been used to stabilize*
Price: 500 USD
Location: Wayzata, Minnesota
End Time: 2024-09-26T21:07:16.000Z
Shipping Cost: N/A USD
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Book Title: Modernist Cuisine : the Art and Science of Cooking
Item Length: 17.5in
Item Height: 14.5in
Item Width: 10.3in
Author: Nathan Myhrvold, Maxime Bilet, Chris Young
Format: Hardcover
Language: English
Topic: Reference
Publisher: Cooking Lab, T.H.E.
Publication Year: 2011
Genre: Cooking
Number of Pages: 2400 Pages
