Description: Revolutionize your cooking with "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and Maxime Bilet - a groundbreaking guide to cutting-edge techniques and innovative recipes.Brand New Condition; Collection of 5 hardcover books encased in a plexiglass case with a publication year of 2011, is a must-have for all cooking enthusiasts who want to explore the world of modernist cuisine. With a total of 2400 pages, this book is a comprehensive guide to contemporary cooking techniques and methods, providing readers with a wealth of knowledge and information.
Price: 460 USD
Location: Chappaqua, New York
End Time: 2024-10-07T05:59:11.000Z
Shipping Cost: 42.88 USD
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Book Title: Modernist Cuisine : the Art and Science of Cooking
Item Length: 17.5in
Item Height: 14.5in
Item Width: 10.3in
Author: Nathan Myhrvold, Maxime Bilet, Chris Young
Format: Hardcover
Language: English
Topic: Reference
Publisher: Cooking Lab, T.H.E.
Publication Year: 2011
Genre: Cooking
Number of Pages: 2400 Pages
