Description: This is an unopened complete set. I missed a return window and am pricing the item to move quickly. Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, this set will inspire you to innovate in your own kitchen. Published in five languages and with over 50,000 copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides. The 7th edition set also includes over 50 updated images, including new photographs by coauthor and photographer Nathan Myhrvold.
Price: 400 USD
Location: Chicago, Illinois
End Time: 2024-11-30T19:33:40.000Z
Shipping Cost: 39.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Hardcover
Language: English
Book Title: Modernist Cuisine : the Art and Science of Cooking
Item Height: 14.5 in
Author: Nathan Myhrvold
Publisher: Cooking Lab, T.H.E.
Genre: Cooking
Item Length: 17.5 in
Topic: Cooking, Reference
Item Width: 10.3 in
Number of Pages: 2400 Pages+
