Description: Circle7Books presents ... Modernist Cuisine: The Art and Science of Cooking Volume 5 Only Author:Myhrvold, Nathan; Young, Chris; Bilet, Maxime Publisher:The Cooking Lab Release Date:2011 Seller Category:Cooking Qty Available:1 Condition:Used: Good Sku: 771003 Notes: Ex Library Copy,typical library markings. Average Library use. Some small tears on top of headstock. All interior pages and overall book is clean.binding is sound. A good copy for reference, research, or reading enjoyment.Fast, Reliable Shipping Don't forget to check out other great deals in our eBay Store!!
Price: 95 USD
Location: Elgin, Texas
End Time: 2024-11-29T21:34:17.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2011
Format: Hardcover
Language: English
Book Title: Modernist Cuisine: The Art and Science of Cooking Volume 5 Only P
Book Series: Modernist Cuisine
Author: Myhrvold, Nathan; Young, Chris; Bilet, Maxime
Features: 1st Edition
Publisher: The Cooking Lab
Original Language: English
Topic: Cooking
