Description: This book is a valuable resource for any home cook interested in modernist cuisine. It provides detailed techniques and equipment needed to create delicious and visually stunning dishes. Authored by Nathan Myhrvold and Maxime Bilet, this book is a quantit pack with 456 pages of step-by-step instructions for creating a variety of dishes. The book title is "Modernist Cuisine at Home" and it was published in 2012 by Cooking Lab, T.H.E. The book is written in English and covers topics such as reference, cooking, and equipment. It has a length of 13.9 inches, a height of 2.6 inches, and a width of 11.1 inches. The book weighs 169 ounces and includes 456 pages.
Price: 78 USD
Location: Delray Beach, Florida
End Time: 2024-12-17T03:53:11.000Z
Shipping Cost: 6.88 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Modernist Cuisine at Home
Number of Pages: 456 Pages
Language: English
Publisher: Cooking Lab, T.H.E.
Item Height: 2.6 in
Publication Year: 2012
Topic: Reference
Genre: Cooking
Item Weight: 169 Oz
Author: Nathan Myhrvold, Maxime Bilet
Item Length: 13.9 in
Item Width: 11.1 in
Format: Quantity Pack
