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Price: 7.27 USD
Location: Sparks, Nevada
End Time: 2024-12-23T23:29:53.000Z
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Book Title: Molecular Gastronomy: Exploring the Science of Flavor
Publication Date: 2008-08-18
Pages: 392
Number of Pages: 392 Pages
Publication Name: Molecular Gastronomy : Exploring the Science of Flavor
Language: English
Publisher: Columbia University Press
Publication Year: 2008
Item Height: 0.1 in
Subject: General, Methods / General, Methods / Special Appliances, Essays & Narratives
Type: Textbook
Item Weight: 16.9 Oz
Author: Hervé this
Item Length: 0.8 in
Subject Area: Cooking
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Trade Paperback
