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More Wok Cookery by Ceil Dyer 1982 Paperback Asian and Multicultural Stir-Fry

Description: More Wok Cookery by Ceil Dyer.1982 oversize paperback. Chinese, Japanese, Thai, Polynesian, Malaysian, and Indonesian recipes, plus non-Asian dishes, most but not all illustrated with color photos. Note Condition: Good used condition. Light creases and scuffs to front cover. Scuffing to edges and corners. Spine has no bumps, no cracks, no creases. Clean page edges. Complete with all pages, with no page creases, no stains, no handwriting, no highlighting, no tears. See our other listings for more books by this author, and save money with combined shipping.Ships out within 1 day after payment, not including Sunday and postal holidays.Books ship protected in a box.U.S.: Choose USPS Media (slow Economy) -or- Priority Mail (Expedited), & Delivery Confirmation.We charge only actual shipping cost.We combine purchases to save you postage at actual cost.To Buy It Now for multiple purchases, click Add to Cart first.

Price: 6.95 USD

Location: Grand Blanc, Michigan

End Time: 2025-01-05T17:12:00.000Z

Shipping Cost: 5.38 USD

Product Images

More Wok Cookery by Ceil Dyer 1982 Paperback Asian and Multicultural Stir-FryMore Wok Cookery by Ceil Dyer 1982 Paperback Asian and Multicultural Stir-FryMore Wok Cookery by Ceil Dyer 1982 Paperback Asian and Multicultural Stir-FryMore Wok Cookery by Ceil Dyer 1982 Paperback Asian and Multicultural Stir-FryMore Wok Cookery by Ceil Dyer 1982 Paperback Asian and Multicultural Stir-FryMore Wok Cookery by Ceil Dyer 1982 Paperback Asian and Multicultural Stir-Fry

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Dimensions: 10⅞ inches x 8½ inches

Book Title: More Wok Cookery

Narrative Type: Nonfiction

Publisher: HP Books

Publication Year: 1982

Type: Cookbook

Format: Paperback

Language: English

Author: Ceil Dyer

ISBN-10: 0895861380

Features: Illustrated

Genre: Cookbooks

Topic: Wok Cooking, Stir-Frying

Country/Region of Manufacture: United States

Number of Pages: 160

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