Description: New Middle Eastern Vegetarian : Modern Recipes from Veggiestan, Paperback by Butcher, Sally; Sugiura, Yuki (ILT), ISBN 1623717663, ISBN-13 9781623717667, Brand New, Free shipping in the US In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. SHORTLISTED FOR THE GUILD OF FOOD WRITERS' COOKBOOK OF THE YEAR AWARD Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
Price: 23.68 USD
Location: Jessup, Maryland
End Time: 2024-12-04T01:53:16.000Z
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Book Title: New Middle Eastern Vegetarian : Modern Recipes from Veggiestan-10-Year Anniversary Edition
Number of Pages: 272 Pages
Language: English
Publisher: Interlink Publishing Group, Incorporated
Topic: Individual Chefs & Restaurants, Vegetarian, Regional & Ethnic / Middle Eastern
Publication Year: 2023
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 33.8 Oz
Item Length: 10.8 in
Author: Sally Butcher
Item Width: 7.5 in
Format: Trade Paperback
