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NEW The History Press Niagara Food, ON 9781626195356 Trade Paperback

Description: NEW The History Press Niagara Food, ON 9781626195356 Trade Paperback A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land. NEW The History Press Niagara Food, ON 9781626195356 Trade Paperback A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land. × Buy now and save! Tell a friend Watch now Postage info Click the Postage tab above the listing description for more info Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like NEW Arcadia Publishing Baltimore in World War II, MD 9780738541891 Images of Ame NEW Arcadia Publishing Firefighting in Allegany County, MD 9780738541976 Images NEW Arcadia Publishing Washington, D.C. in Vintage Postcards, DC 9780738541570 P NEW Arcadia Publishing Early Salinas, CA 9780738529936 Images of America Trade P Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Arcadia Publishing Postage Click the Postage tab above the listing description for more info Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by

Price: 14.29 USD

Location: Columbia, South Carolina

End Time: 2025-01-17T22:39:30.000Z

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NEW The History Press Niagara Food, ON 9781626195356  Trade Paperback

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

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Brand: Arcadia Publishing

Book Title: Niagara Food : a Flavorful History of the Peninsula's Bounty

Number of Pages: 160 Pages

Language: English

Publisher: Arcadia Publishing

Topic: Canada / General, Regional & Ethnic / Canadian, Canada / Ontario (On), Food, Lodging & Transportation / Restaurants, General, Agriculture / General

Item Height: 1 in

Publication Year: 2014

Illustrator: Yes

Genre: Travel, Cooking, Technology & Engineering, History

Item Weight: 13.4 Oz

Author: Tiffany Mayer

Item Length: 9 in

Item Width: 6 in

Format: Trade Paperback

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