Description: Nutrition and HIV, Paperback by Pribram, Vivian (EDT), ISBN 1405182709, ISBN-13 9781405182706, Brand New, Free shipping in the US In this reference for students and healthcare professionals, Pribram, a specialist HIV dietician at King's College Hospital, UK, presents the latest research and international case studies on nutritional care of HIV and AIDS in adults and children. Chapter authors include dieticians, nutrition experts, doctors, pharmacists, and other health professionals. The reference starts with an introduction to the transmission, prevention, diagnosis, and therapy of HIV, and a review of nutrition's role in the management of HIV. Later sections cover pediatric nutrition and maternal and child health, nutritional management of complications and symptoms of HIV, and nutritional management of HIV and specific co-morbidities such as tuberculosis, renal disease, and cancer. A section on healthy living and long-term management offers chapters on exercise, mental health, and complementary and alternative therapies. The last section addresses palliative and end-of-life care and nutrition. Th includes 20 pages of reference appendices on staging, weight, energy requirements, equations, and biochemical reference ranges, plus sample monitoring forms. Annotation ©2011 Book News, Inc., Portland, OR ()
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Book Title: Nutrition and HIV
Author: Pribram, Vivian (EDT)
Language: english
