Description: This textbook, Nutrition: Concepts and Controversies, 14th Edition, is an instructor's edition that covers the subject of nutrition. It was published by Cengage Learning in 2016 in English language and features trade paperback format. The book is authored by Ellie Whitney and Frances Sizer and covers a variety of topics related to nutrition. The book is in great shape.
Price: 13.99 USD
Location: Ringgold, Georgia
End Time: 2024-10-07T00:16:58.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2016
Type: Textbook
Format: Trade Paperback
Language: English
Book Title: Nutrition: Concepts and Controversies
Publication Name: Nutrition: Concepts and Controversies
Author: Ellie Whitney, Frances Sizer
Publisher: Cengage Learning
Country/Region of Manufacture: United States
Subject: Nutrition
