Nutrition: Concepts and Controversies - Standalone book

Description: This textbook is a valuable resource for students and professionals interested in the field of nutrition. It covers a wide range of topics, including concepts and controversies related to nutrition. The book is authored by Ellie Whitney and Frances Sizer, and published by Brooks/Cole in 2016. It is a trade paperback with a length of 10.9 inches, a width of 8.5 inches, and a height of 1.1 inches. The book weighs 56.4 ounces and has 896 pages. The book is part of the Mindtap Course List Ser. series and is written in English. It is a valuable resource for those interested in nutrition, and its comprehensive coverage of the subject makes it a must-have for students and professionals alike.

Price: 19.99 USD

Location: Inman, South Carolina

End Time: 2024-12-17T13:26:08.000Z

Shipping Cost: 6.99 USD

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Item Length: 10.9in

Item Height: 1.1in

Item Width: 8.5in

Author: Ellie Whitney, Frances Sizer

Publication Name: Nutrition : concepts and Controversies

Format: Trade Paperback

Language: English

Publisher: Brooks/Cole

Publication Year: 2016

Series: Mindtap Course List Ser.

Type: Textbook

Item Weight: 56.4 Oz

Number of Pages: 896 Pages