Description: This book is in great condition and has NO WRITING in it. Will be shipped with care! See photos for condition. This textbook is a great addition to any course list for students interested in nutrition, cooking, health and fitness, medical, and social science subjects. The 15th edition of "Nutrition: Concepts and Controversies" by Ellie Whitney and Frances Sizer is a revised edition published in 2019 by Cengage Learning. The book is a trade paperback with a length of 10.9 inches, a height of 1.1 inches, and a width of 8.5 inches. It weighs 52.1 ounces and has 880 pages. The book is written in English and covers various aspects of nutrition, sociology, general diet and nutrition, and medical topics. It is a valuable resource for students who are interested in studying nutrition and related fields.
Price: 27.99 USD
Location: Delano, California
End Time: 2024-11-03T05:33:56.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 880 Pages
Language: English
Publication Name: Nutrition : concepts and Controversies
Publisher: Cengage Learning
Publication Year: 2019
Subject: Nutrition, Sociology / General, Diet & Nutrition / Nutrition, General, Diet & Nutrition / General
Item Height: 1.1 in
Features: Revised
Type: Textbook
Item Weight: 52.1 Oz
Item Length: 10.9 in
Author: Ellie Whitney, Frances Sizer
Subject Area: Cooking, Social Science, Health & Fitness, Medical
Item Width: 8.5 in
Series: Mindtap Course List Ser.
Format: Trade Paperback
