Organic Zing Biryani Masala [80g/2.8oz -150g/5.2oz] [USSD Certified]

Description: Biryani is traditionally a spiced mix of meat and rice, cooked over an open fire in a pot. It is combined with various components to create several highly tasty and unique flavor combinations. Our spices & herbs are sourced directly from the farmers and then are washed, dried, dehydrated, and then ground before packaging.Peshawari BiryaniThings you’ll need:· 1 cup basmati rice/· 1 tsp ghee· 1 tsp Peshawar biryani masala· ½ cup of choice beans· ¼ tsp turmeric· ½ tsp red chili powder· 1 tsp ginger garlic paste· 2 tomatoes, peeled and pureed· a handful of cilantro and mint finely chopped· ½ tsp garam masala/· salt to tasteMutton BiryaniThings you’ll need:· Marinade: ½ kg mutton, 1 tsp red chili powder, 1 tsp biryani masala, 1 tsp garam masala, 1 tbsp ginger garlic paste, ¼ tsp turmeric, ½ cup yogurt, 1½ tbsp lemon juice, 1 tbsp oil, ½ tsp salt· Rice: 2 cup basmati, soaked, bay leaf, cloves, ½ tsp salt· 1 cup onion thinly sliced· 2 green chilies slit· 4 tbsp mint leaves & coriander leaves, ribboned· ½ cup yogurt· 1 pinch saffron soaked in 2 tbsp milkChicken NoodlesThings you’ll need:· 1 packet of instant noodles· ½kg chicken sausage or kebab· 1 onion thinly sliced· Ribboned coriander and mint· 1 tsp Peshawari biryani masalaRead more To The Kitchen:· Soak beans overnight. Drain and cook on moderate heat until done, reserving the cooking liquid.· On low heat, Sauté turmeric powder, red chili powder, and ginger garlic paste until combined; add herbs and sauté until fragrant, and finally pour in tomato puree and beans.· Stir and cook on medium heat until mixed and dry. Season with salt and continue stirring until the beans lose most moisture. Sprinkle garam masala and set aside.· In a saucepan, heat ghee and add Peshawari biryani masala and rice, sautéing for a minute. Add 2 cups of the cooking liquid and bring to a boil. Cover and cook on low until done.To The Kitchen:· Combine the ingredients for the marinade in a large bowl, cover, and refrigerate overnight.· Caramelize onions and green chilies, set aside to cool.· Cook the marinade covered on a low flame, stirring occasionally. Once cooked, stir in the yogurt and some of the herbs.· In a pot, bring the water to a boil, add salt and drained rice, and cook until ¾ way cooked.· In a large vessel, layer the rice under and over the meat, and sprinkle the onions, saffron milk, and herbs.· Heat an old pan, place the pot covered with a heavy lid over it and cook on low heat for 15min.To The Kitchen:· In a pan, cook the sausages. Cut into small pieces and set aside.· Add the onions to the empty pan and caramelize.· Cook instant noodles to your taste with the Peshawari biryani masala.· Add the chicken bits, caramelized onions, and herbs for garnish.

Price: 4.57 USD

Location: DELHI, DELHI

End Time: 2024-12-24T05:30:43.000Z

Shipping Cost: 0 USD