Description: Orwashers Artisan Bread: 100 Years of Techniques and Recipes Author: Cohen, Keith Title: Orwashers Artisan Bread: 100 Years of Techniques and Recipes Publication: Race Point Publishing, April 2014 Edition: First Edition Description: First Edition, First Printing. Not price-clipped ($30.00 price intact). Published by Race Point, 2014. Quarto. Pictorial boards. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like new with very light shelf wear. A lovely copy of this book compiling recipes and the history of baking bread. 224 pages. ISBN: 9781937994426. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. Seller ID: 164821 Subject: Cooking We Buy Books! Collections - Libraries - Estates - Individual Titles. Message us if you have books to sell!This listing was created by Bibliopolis.
Price: 60 USD
Location: Southampton, New York
End Time: 2025-01-09T08:02:32.000Z
Shipping Cost: 4.95 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Author: Cohen, Keith
Publisher: Race Point Publishing
Year Printed: 2014
Special Attributes: 1st Edition, Dust Jacket
Binding: Hardcover
Language: English
Subject: Cooking
Original/Facsimile: Original
