Description: Pigs for the Freezer : A Guide to Small-Scale Production, Hardcover by Mcdonald-brown, Linda, ISBN 1847971628, ISBN-13 9781847971623, Brand New, Free shipping in the US Small-scale pig keeping is expanding&;not only in the countryside but also in urban areas. However, at the outset, the prospect of owning pigs can be frightening for the uninitiated. This guide is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears.
Price: 28.24 USD
Location: Jessup, Maryland
End Time: 2024-01-01T13:26:02.000Z
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Book Title: Pigs for the Freezer : a Guide to Small-Scale Production
Item Length: 9.5in
Item Height: 1in
Item Width: 6.5in
Author: Linda McDonald-Brown
Format: Hardcover
Language: English
Topic: Agriculture / Animal Husbandry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Specific Ingredients / Meat, Regional & Ethnic / English, Scottish & Welsh
Publisher: T.H.E. Crowood Press
Publication Year: 2010
Genre: Technology & Engineering, Cooking, Social Science
Item Weight: 18.4 Oz
Number of Pages: 144 Pages
