Description: Pork: Preparing, Curing and Cooking All That's Possible from a Pig by Vickery, Phil; Boddy, Simon May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 8.17 USD
Location: Aurora, Illinois
End Time: 2025-01-10T15:58:37.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Pork : Preparing, Curing and Cooking All That's Possible from a Pig
Number of Pages: 208 Pages
Language: English
Publisher: Octopus
Topic: Specific Ingredients / Meat
Item Height: 1.1 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking
Item Weight: 37 Oz
Item Length: 10.2 in
Author: Phil Vickery, Simon Boddy
Item Width: 8.3 in
Format: Hardcover
