Pre-Tubed Natural Sheep Sausage Casings, Grade-A Edible Skin, The Sausage Maker®

Description: HOME CASINGS EQUIPMENTS INGREDIENTS PRESERVING HOT DEALS > The Sausage Maker The Sausage Maker® Pre-Tubed Natural Sheep Sausage Casings, Grade-A Edible Skin Description Pre-tubed natural sheep casings come already strung on individual plastic sleeves. Since the casings are already individually separated, they are a lot easier to slide onto the stuffing tube. The casings are packed in purified salt and have an extended shelf life when stored in the refrigerator. Flush and soak in tap water before using. Our Grade A natural sheep casings for sausage are expertly harvested for durability and ease of use, making them ideal for everyone, from first-time users to experts. Whether pan-frying, grilling, air frying, grilling, or smoking, our pre-tubed casings ensure outstanding results every time, with premium quality you can trust. Features: STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge. SUPERIOR FLAVOR AND QUALITY: Great for making a variety of delicious homemade sausage. SizeCapacityRecipe 20-22 mm dia42-52 lbBreakfast sausage, small snack sticks 22-24 mm dia52-60 lbBreakfast sausage, small snack sticks 24-26 mm dia60-65 lbFrankfurters, bockwurst, cabanosa FAST AND EASY SAUSAGE STUFFING: Pre-tubed for ultimate convenience, these natural sheep casings make sausage stuffing quicker and hassle-free. Simply soak them with the plastic sleeve on, slide onto your stuffing tube, and pull off the plastic for effortless preparation. GRADE-A NEW ZEALAND SHEEP CASINGS FOR EXCEPTIONAL FLAVOR: Being the softest and most tender, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. PROCESSOR'S GRADE-A QUALITY: The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. DURABILITY: The not-too-thick nor too-thin sausage casings are firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff confidently and hang it for cooking without worrying about blowouts or tears. EXTENDED SHELF LIFE: Simply follow the clear, included instructions on the bag to keep casings fresh and ready—no hassle, no waste! LONG LASTING FRESH SAUSAGES: Whether sausage making for a cookout, personal use, family tradition, or even gifting, these common-sized sausage casings are highly versatile and retain quality very well and keeps your creation for long term. UNIVERSAL COMPATIBILITY: Crafted for seamless use with any sausage-stuffing equipment, making preparation a breeze. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning. Ingredients Fresh pre-tubed natural sheep casings (selected size) Purified non-iodized salt PREMIUM QUALITY 100% satisfaction TRUSTED STORE satisfaction guaranteed SECURE TRANSACTION shop with confidence Visit Store About Us Copyright © The Sausage Maker Inc.

Price: 56.13 USD

Location: Buffalo, New York

End Time: 2025-01-04T19:24:02.000Z

Shipping Cost: 0 USD