Professional Cooking - Hardcover Gisslen, Wayne

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Price: 7.4 USD

Location: Lynden, Washington

End Time: 2024-10-03T16:09:44.000Z

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Release Year: 1999

Book Title: Professional Cooking

Number of Pages: 896 Pages

Publication Name: Cooking

Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Height: 1.7 in

Publication Year: 1999

Subject: Methods / Quantity, Industries / Food Industry, Methods / Professional

Item Weight: 96.2 Oz

Type: Textbook

Item Length: 11.1 in

Author: Wayne Gisslen

Subject Area: Cooking, Business & Economics

Item Width: 8.7 in

Format: Hardcover