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Book Title: Professional Garde Manger : A Comprehensive Guide to Cold Food Pr
Number of Pages: 816 Pages
Publication Name: Professional Garde Manger : a Comprehensive Guide to Cold Food Preparation
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.4 in
Publication Year: 2010
Subject: Methods / General, Courses & Dishes / General
Type: Textbook
Item Weight: 64.1 Oz
Author: Jaclyn Pestka, Lou Sackett, Wayne Gisslen
Subject Area: Cooking
Item Length: 11 in
Item Width: 8.6 in
Format: Hardcover
