Description: Quality management systems for the food industry by A. Bolton Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Inrecentyearsthere hasbeengrowingpressurefor consistentproduct quality, and a need for companies to demonstrate sound quality management practicesinorderto meetDueDiligence requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 9001  goes a long way towards meeting these needs. The objective of this book is to explain the requirements of the standard, to offer advice about achieving those requirements and to indicate what the assessors will look for at assessment time. It is important that certification to the standard is sought to support achievementofcompanyobjectivesandnotthe reverse,andofcourse the standard canapplyto organizationsand services,justasmuch as to companies. Thus thewordcompanyinthe textshouldbe treated accordingly. lliustrative material hasbeen presentedunderthe logo of a fictiti ous company Quality Food Services - in this context QFS does not bear any relationship whatsoever to any identically or similarly named business that may exist. Readers will find it helpful to read the book with a copy of the standard to hand, and are stronglyencouraged to read the complete textbeforetakingany steps topreparefor certificationtothe standard. Andrew Bolton Tunbridge Wells June 1996 ix Acknowledgements No book of this nature can be written without adequate experience andknowledge,and qualitymanagementinthe food industry isboth a wide and a deep subject. Inevitably and necessarily one lives and learns from the wisdomand advice ofcolleaguesand friends. Ihave been privileged to work with many fine colleagues duringwhat has been ahappycareer,and to all ofthem,withinandwithoutUnilever, I take this opportunity to saythank yo Publisher Description Inrecentyearsthere hasbeengrowingpressurefor consistentproduct quality, and a need for companies to demonstrate sound quality management practicesinorderto meetDueDiligence requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 9001 - goes a long way towards meeting these needs. The objective of this book is to explain the requirements of the standard, to offer advice about achieving those requirements and to indicate what the assessors will look for at assessment time. It is important that certification to the standard is sought to support achievementofcompanyobjectivesandnotthe reverse,andofcourse the standard canapplyto organizationsand services,justasmuch as to companies. Thus thewordcompanyinthe textshouldbe treated accordingly. lliustrative material hasbeen presentedunderthe logo of a fictiti- ous company Quality Food Services - in this context QFS does not bear any relationship whatsoever to any identically or similarly named business that may exist.Readers will find it helpful to read the book with a copy of the standard to hand, and are stronglyencouraged to read the complete textbeforetakingany steps topreparefor certificationtothe standard. Andrew Bolton Tunbridge Wells June 1996 ix Acknowledgements No book of this nature can be written without adequate experience andknowledge,and qualitymanagementinthe food industry isboth a wide and a deep subject. Inevitably and necessarily one lives and learns from the wisdomand advice ofcolleaguesand friends. Ihave been privileged to work with many fine colleagues duringwhat has been ahappycareer,and to all ofthem,withinandwithoutUnilever, I take this opportunity to saythank you. Details ISBN 1461359171 ISBN-13 9781461359173 Title Quality management systems for the food industry Author A. Bolton Format Paperback Year 2013 Pages 193 Publisher Springer-Verlag New York Inc. GE_Item_ID:137609204; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. 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ISBN-13: 9781461359173
Book Title: Quality management systems for the food industry
Number of Pages: Xi, 193 Pages
Publication Name: Quality Management Systems for the Food Industry : a Guide to Iso 9001/2
Language: English
Publisher: Springer
Publication Year: 2013
Item Height: 0.2 in
Subject: Leadership, Food Science, Industries / Food Industry, Strategic Planning, Quality Control
Type: Textbook
Item Weight: 11.5 Oz
Author: Andrew Bolton
Item Length: 9.3 in
Subject Area: Technology & Engineering, Business & Economics
Item Width: 6.1 in
Format: Trade Paperback