Description: 250 Ingredients Explained by Robert Berko & the staff of the Consumer Education Research Center, 79 page paperback, ©1983. How to Read Food Labels ۰ Definition of Additives ۰ Glossary of Label Terminology. Like new. 800x600 Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
Price: 10 USD
Location: Greenwood, South Carolina
End Time: 2024-12-25T00:51:15.000Z
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Restocking Fee: No
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return shipping will be paid by: Buyer
Topic: Food Science
Format: Paperback
Subjects: Mathematics & Sciences
Publication Year: 1983
Language: English
