Description: Restaurant Manager's Handbook : How to Set Up, Operate and Manage a Financially Successful Food Service Operation, Hardcover by Brown, Douglas Robert, ISBN 1620232634, ISBN-13 9781620232637, Brand New, Free shipping in the US
Price: 79.69 USD
Location: Jessup, Maryland
End Time: 2024-11-02T12:17:35.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Edition: 5
Book Title: Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Food Service Operation
Number of Pages: 1000 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 2019
Item Height: 2.6 in
Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Features: Revised
Genre: Business & Economics
Item Weight: 109 Oz
Author: Douglas Robert Brown
Item Length: 11.3 in
Item Width: 8.7 in
Format: Hardcover
