Sago Natural Pure Organic Fresh 100% Sri Lankan Free Shipping Drink Seeds NEW

Description: Welcome To My StoreSago Natural Pure Organic Fresh 100% Sri Lankan Free Shipping Drink Seeds NEW Sago is a type of starch extracted from tropical palms like Metroxylon Sagu. It’s versatile and a primary source of carbs in some parts of the world. Sago contains antioxidants and resistant starch and has been linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance. Benefits of Sago,Improves Bone Health.Promotes Muscle Growth.Helps in the Fast yet Healthy Gain of Weight.Contains Potassium that Plays a Very Important Role in the Regulation of Blood Pressure.Keep the Blood Pressure in Check by Controlling the Level of Blood Circulation Around the Body.Excellent Source of Energy Boosting Carbohydrates.Helps People with Eating Disorders and Improves Digestion.Helps to Prevent Birth Defects, Bloating, Indigestion, Constipation and Flatulence. Sago nutrition,Sago is almost pure starch, a type of carb. It only contains small amounts of protein, fat, and fiber and lacks many vitamins and minerals. Below is the nutritional information per 3.5 pounds (100 grams) of sago:Calories: 332Protein: less than 1 gramFat: less than 1 gramCarbs: 83 gramsFibre: less than 1 gramZinc: 11% of the Reference Daily Intake (RDI)Other than zinc, sago is low in vitamins and minerals. This makes it nutritionally inferior to many types of flour like whole wheat or buckwheat, which typically contain more nutrients, such as protein and B vitamins.That said, it’s naturally grain- and gluten-free, making it a suitable flour replacement for people with celiac disease or those following specific, grain-free diets such as the paleo diet. Sago uses,Sago is a staple food in Southeast Asia, along with many other parts of the world. It’s often mixed with hot water to form a glue-like mass, which is commonly eaten as a source of carbs with fish or vegetables.It’s also common to bake sago into bread, biscuits, and crackers. Alternatively, it can be used to make pancakes like lumping, a popular Malaysian pancake.Commercially, sago is used as a thickener due to its viscous properties.In the United States, sago is often sold in flour or pearl form at Asian grocery stores and online.The pearls are small starch aggregates that look similar to tapioca pearls. They’re often boiled with water or milk and sugar to make desserts like sago pudding THANK YOU COME AGAIN

Price: 29.59 USD

Location: MAWANELLA

End Time: 2024-12-31T14:21:50.000Z

Shipping Cost: 0 USD