Description: Salsa has surpassed ketchup as America's favorite condiment, and this handbook includes a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, James Beard Award-nominated chef Deborah Schneider teases out fresh flavors from chiles, fruits, and herbs. Building on the success of The Mexican Slow Cooker, Schneider presents 60 authentic salsa and mole recipes that showcase the unique flavors of Mexico and beyond, including recipes for favorites such as Black Bean Salsa, Salsa Verde, fresh tomato Salsa Diabla, Mango-Habanero Salsa, and many more. A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment- salsa. And with good reason-a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
Price: 17.67 USD
Location: East Hanover, NJ
End Time: 2024-12-14T00:07:37.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
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EAN: 9781607746850
UPC: 9781607746850
ISBN: 9781607746850
MPN: N/A
Book Title: Salsas and Moles : Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [a Cookbook]
Number of Pages: 160 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2015
Item Height: 0.7 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Mexican, Courses & Dishes / Sauces & Dressings
Illustrator: Yes
Genre: Cooking
Item Weight: 18.2 Oz
Author: Deborah Schneider
Item Length: 8.3 in
Item Width: 6.7 in
Format: Hardcover