Description: Discover the ultimate cookbook that will take your cooking skills to a whole new level. "Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen" is a must-have for every cooking enthusiast. This hardcover book is authored by Julie Horowitz, Will Horowitz, and Marisa Dobson, and published by HarperCollins in 2019. This 320-page book showcases modernist techniques for cooking and preserving food with a focus on homesteading and heritage methods. It features mouth-watering recipes in the cooking genre, with a general topic, and is written in English. The book weighs 41.1 oz, is 10 inches long, 8 inches wide, and 1.2 inches high. Get your hands on this book and unleash your culinary potential. Minor wrinkle on base of back cover BMM 9/23
Price: 13.5 USD
Location: Pisgah Forest, North Carolina
End Time: 2024-10-23T02:57:58.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Literary Movement: Modernism
Language: English
Book Title: Salt Smoke Time : Homesteading and Heritage Techniques
Author: Will Horowitz
Topic: Kitchen
