Description: Sauces: Classical and Contemporary Sauce Making - Hardcover - VERY GOOD Product Id:0471292753 Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.56 USD
Location: Montgomery, Illinois
End Time: 2024-10-18T05:13:49.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Edition: 2
Book Title: Sauces : Classical and Contemporary Sauce Making
Number of Pages: 624 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Item Height: 1.9 in
Topic: Courses & Dishes / Sauces & Dressings
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 54.5 Oz
Item Length: 10.3 in
Author: James Peterson
Item Width: 8.3 in
Format: Hardcover
