Description: AboutSavory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes Erin prefers squares so there’s no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough.
Price: 19.99 USD
Location: HO CHI MINH, HC
End Time: 2024-11-15T18:39:45.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Savory Baking : Recipes for Breakfast, Dinner, and Everything in between
Number of Pages: 384 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.2 in
Topic: Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
Publication Year: 2022
Illustrator: Yes
Genre: Cooking
Item Weight: 49.5 Oz
Item Length: 10.4 in
Author: Erin Jeanne McDowell
Item Width: 8.3 in
Format: Hardcover
