Description: This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1904. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Secrets of Meat Curing and Sausage Making will shed considerable light on age old techniques of meat preservation, including smoking and sausage making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Price: 17 USD
Location: East Hanover, New Jersey
End Time: 2025-01-07T21:30:01.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9781540509277
UPC: 9781540509277
ISBN: 9781540509277
MPN: N/A
Format: Paperback, 94 pages
Recommended Age Range: 12+ years
Author: B Heller
Book Title: Secrets of Meat Curing and Sausage Making: How to
Item Height: 0.5 cm
Item Length: 28 cm
Item Weight: 0.18 kg
Item Width: 21.6 cm
Language: Eng
Publisher: Createspace Independent Publishing Platform
