Description: payment | shipping rates | returns Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) Product Category : Books ISBN : 9780834217522 Title : Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) EAN : 9780834217522 Authors : Lawless, Harry T.,Heymann, Hildegarde Binding : Hardcover Publisher : Springer Publication Date : 1999-08-31 Pages : 848 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 119.00 Height : 1.9000 inches Width : 6.7000 inches Length : 10.0000 inches Weight : 3.0000 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red
Price: 12.59 USD
Location: Carrollton, Texas
End Time: 2024-10-07T07:50:11.000Z
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Author: Lawless, Harry T.,Heymann, Hildegarde
Book Title: Sensory Evaluation of Food: Principles and Practices (Food Scienc
Language: English
