Description: presents ... Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series) ISBN:0412994410 Author:Lawless, Harry T.; Heymann, Hildegarde Publisher:Chapman & Hall Release Date:1998-12-31 Seller Category:-- Qty Available:1 Condition:Used: Acceptable Sku: 170310024 Notes: Ex library with the usual markings. Shelving code DN$ Don't forget to check out other great deals in our eBay Store!!
Price: 49.4 USD
Location: Newnan, Georgia
End Time: 2024-12-17T18:10:37.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 416 Pages
Language: English
Publication Name: Sensory Evaluation of Food : Principles and Practices
Publisher: Wolters Kluwer Legal & Regulatory U.S.
Publication Year: 1995
Subject: Business Law
Type: Textbook
Item Weight: 51.5 Oz
Author: Hildegarde Heymann, Harry T. Lawless
Subject Area: Business & Economics
Item Length: 10 in
Item Width: 7 in
Series: Food Science Texts Ser.
Format: Hardcover
