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Sensory Evaluation of Food : Principles and Practices Hardcover

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Sensory Evaluation of Food : Principles and Practices HardcoverSensory Evaluation of Food : Principles and Practices Hardcover

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Features: EX-LIBRARY

Book Title: Sensory Evaluation of Food : Principles and Practices Hardcover

Number of Pages: Xxiii, 596 Pages

Publication Name: Sensory Evaluation of Food : Principles and Practices

Language: English

Publisher: Springer New York

Publication Year: 2010

Subject: Life Sciences / Neuroscience, Food Science, General, Chemistry / Organic

Item Weight: 52.7 Oz

Type: Textbook

Subject Area: Cooking, Technology & Engineering, Science

Item Length: 10 in

Author: Hildegarde Heymann, Harry T. Lawless

Item Width: 7 in

Series: Food Science Text Ser.

Format: Hardcover

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